Real Recipes From Real Home Cooks ®

chafing dish sweet and sour meat balls

(1 rating)
Recipe by
Barbara Howard
Columbia, SC

Making your own taste so much better than frozen, but if you are short on time, they still work great!

(1 rating)
yield 50 -60
cook time 30 Min

Ingredients For chafing dish sweet and sour meat balls

  • 2 lb
    ground beef
  • 1
    egg
  • 1 lg
    onion, grated
  • 1
    12 ounce bottle chili sauce
  • 1
    juice of 1/2 lemon
  • salt and pepper to taste
  • 3/4 c
    grape jelly

How To Make chafing dish sweet and sour meat balls

  • 1
    Combine beef, egg, onion, salt and pepper. Shape into small balls.
  • 2
    In saucepan, combine chili sauce, juice of 1/2 lemon, and grape jelly. Bring to boil.
  • 3
    Add meat balls. Simmer for 30 minutes. Serve in chafing dish with cocktail picks.

Categories & Tags for Chafing Dish Sweet and Sour Meat Balls:

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