Chafing Dish Sweet And Sour Meat Balls Recipe

No Photo

Have you made this?

 Share your own photo!

Chafing Dish Sweet and Sour Meat Balls

Barbara Howard

By
@sewgrandmother

Making your own taste so much better than frozen, but if you are short on time, they still work great!

Rating:
★★★★★ 1 vote
Serves:
50-60
Cook:
30 Min

Ingredients

2 lb
ground beef
1
egg
1 large
onion, grated
1
12 ounce bottle chili sauce
1
juice of 1/2 lemon
salt and pepper to taste
3/4 c
grape jelly

Step-By-Step

1Combine beef, egg, onion, salt and pepper. Shape into small balls.
2In saucepan, combine chili sauce, juice of 1/2 lemon, and grape jelly. Bring to boil.
3Add meat balls. Simmer for 30 minutes. Serve in chafing dish with cocktail picks.

About this Recipe

Course/Dish: Meat Appetizers
Hashtag: #appetizers