Chafing Dish Sweet and Sour Meat Balls
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Family Tested & Approved
12 ounce bottle chili sauce
Combine beef, egg, onion, salt and pepper. Shape into small balls.
In saucepan, combine chili sauce, juice of 1/2 lemon, and grape jelly. Bring to boil.
Add meat balls. Simmer for 30 minutes. Serve in chafing dish with cocktail picks.