Caramelized Bacon Recipe

No Photo

Have you made this?

 Share your own photo!

Caramelized Bacon

Gail Herbest

By
@Gaillee

a quick and easy appetizer,or side for breakfast. You can also crumble the bacon and use for soups or salads. I made a small amount and crumbled it on a salad. It is sweet and different


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
5 Min
Cook:
20 Min

Ingredients

1 lb
bacon, do not use thick sliced
1 1/8 c
brown sugar
1-1 1/2 tsp
red pepper flakes, ( depending on your tastes)

Step-By-Step

1combine brown sugar and red pepper flakes.
coat each slice of bacon with mixture

2transfer to a jelly roll pan lined with parchment paper

3Bake at 375 for 10 minutes, turn bacon over and continue to cook for 10 more minutes

4Bacon will be done when dark and golden and firm (not black)
serve at room temperature

About this Recipe