Caramelized Bacon Recipe

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Caramelized Bacon

Gail Herbest

By
@Gaillee

a quick and easy appetizer,or side for breakfast. You can also crumble the bacon and use for soups or salads. I made a small amount and crumbled it on a salad. It is sweet and different


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Rating:

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Serves:

8

Prep:

5 Min

Cook:

20 Min

Ingredients

1 lb
bacon, do not use thick sliced
1 1/8 c
brown sugar
1-1 1/2 tsp
red pepper flakes, ( depending on your tastes)

Directions Step-By-Step

1
combine brown sugar and red pepper flakes.
coat each slice of bacon with mixture
2
transfer to a jelly roll pan lined with parchment paper
3
Bake at 375 for 10 minutes, turn bacon over and continue to cook for 10 more minutes
4
Bacon will be done when dark and golden and firm (not black)
serve at room temperature

About this Recipe