Caramelized Bacon Recipe

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Caramelized Bacon

Gail Herbest

By
@Gaillee

a quick and easy appetizer,or side for breakfast. You can also crumble the bacon and use for soups or salads. I made a small amount and crumbled it on a salad. It is sweet and different

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
5 Min
Cook:
20 Min

Ingredients

1 lb
bacon, do not use thick sliced
1 1/8 c
brown sugar
1-1 1/2 tsp
red pepper flakes, ( depending on your tastes)

Step-By-Step

1combine brown sugar and red pepper flakes.
coat each slice of bacon with mixture
2transfer to a jelly roll pan lined with parchment paper
3Bake at 375 for 10 minutes, turn bacon over and continue to cook for 10 more minutes
4Bacon will be done when dark and golden and firm (not black)
serve at room temperature

About this Recipe