Cantonese Meatballs

Jennifer H

By
@chocolate_cutie

My family love meatballs. I am always asked to make these for gatherings. They are sweet and delicious


pinch tips: Basic Knife Skills


Rating:

Comments:

Method:

Stove Top

Ingredients

20 oz
pineapple chunks in juice
5 Tbsp
teriyaki sauce, divided
2 Tbsp
vinegar
1/4 c
brown sugar
2 Tbsp
ketchup
2 lb
ground beef
4 Tbsp
minced onion
4 Tbsp
cornstarch
1 c
water

Directions Step-By-Step

1
Drain pineapple; reserve syrup.
2
Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and ketchup; set aside.
3
In separate bowl Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 or more meatballs.
4
Brown meatballs in large skillet; drain off excess fat.
5
Pour syrup mixture over meatballs.
6
Simmer 10 minutes stirring occasionally.
7
Dissolve cornstarch in water; stir into skillet with pineapple.
8
Cook and stir until sauce thickens and pineapple is heated through.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtag: #Meatballs