cajun chicken wings

How To Make cajun chicken wings

• 1

  In a bowl, mix together yogurt, hot sauce and garlic.
• 2

  Add chicken and marinate overnight in the refrigerator.To save space transfer to a Ziploc bag
• 3

  The following day, mix together flour and Cajun seasonings in a bowl.
• 4

  Remove chicken from the marinade and coat evenly in flour mixture.Do this in batches to avoid over crowding the bowl.
• 5

  In a wok or deep fryer, heat oil to 370.
• 6

  This can be achieved by heating over medium high heat.
• 7

  Use enough oil to cover 4 to 5 chicken wings at a time.
• 8

  Deep fry wings for approximately 8 minutes.I cooked mine between 8-10 minutes
• 9

  Drain on paper towel. Serves 2 to 4.
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