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Family Tested & Approved
frozen italian-style meatballs
In small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted. Remove from heat.
In 5-quart slow cooker, place frozen meatballs an pour sauce over. Gently stir to coat. Cover and cook on LOW for 4 hours or until heated through.