Buffet Meatballs Recipe

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Buffet Meatballs

Lindsey Mahan

By
@foodage

I make these for parties all of the time and everyone loves them! They are so easy to make that I don't mind putting them on the table for a quick appetizer either!


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Serves:

44

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 c
grape juice
1 c
apple jelly
1 c
ketchup
8 oz. can(s)
tomato sauce
4 lb
frozen italian-style meatballs

Directions Step-By-Step

1
In small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted. Remove from heat.
2
In 5-quart slow cooker, place frozen meatballs an pour sauce over. Gently stir to coat. Cover and cook on LOW for 4 hours or until heated through.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Hashtags: #pot, #slow, #cooker, #crock