Buffalo Summer Sausage

BUFFALO SUMMER SAUSAGE
Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 lb ground buffalo
1 lb ground beef
1/2 tsp white pepper
1/2 tsp mustard seed or ground mustard
1/2 tsp garlic powder
3 Tbsp morton tender quick salt
3 Tbsp liquid smoke flavoring

The Cook

Tina Reed Recipe
x1
Well Seasoned
Salina, KS (pop. 47,707)
TinyDelights
Member Since Feb 2011
Tina's notes for this recipe:
Another yummy summer sausage combination!
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Directions

1
Combine all ingredients together making sure it is mixed well.
2
Shape into two rolls and wrap in foil.
3
Refrigerate for 24 hours.
4
Take rolls out of refrigerator and place in pan, cover with water and boil for 60 minutes. Place a lid or something on top to keep the rolls submerged as they boil.
5
Drain and poke holes in the foil to allow them to drain and cool. Remove foil and put in ziplocs or bowls and refrigerate to cool. Slice and enjoy with some cheese and crackers.

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