Tina Reed Recipe

Buffalo Summer Sausage

By Tina Reed TinyDelights

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Tina's Story

Another yummy summer sausage combination!


1 lb
ground buffalo
1 lb
ground beef
1/2 tsp
white pepper
1/2 tsp
mustard seed or ground mustard
1/2 tsp
garlic powder
3 Tbsp
morton tender quick salt
3 Tbsp
liquid smoke flavoring

Directions Step-By-Step

Combine all ingredients together making sure it is mixed well.
Shape into two rolls and wrap in foil.
Refrigerate for 24 hours.
Take rolls out of refrigerator and place in pan, cover with water and boil for 60 minutes. Place a lid or something on top to keep the rolls submerged as they boil.
Drain and poke holes in the foil to allow them to drain and cool. Remove foil and put in ziplocs or bowls and refrigerate to cool. Slice and enjoy with some cheese and crackers.

About this Recipe

Course/Dish: Meat Appetizers