mustard seed or ground mustard
morton tender quick salt
liquid smoke flavoring
1Combine all ingredients together making sure it is mixed well.
2Shape into two rolls and wrap in foil.
3Refrigerate for 24 hours.
4Take rolls out of refrigerator and place in pan, cover with water and boil for 60 minutes. Place a lid or something on top to keep the rolls submerged as they boil.
5Drain and poke holes in the foil to allow them to drain and cool. Remove foil and put in ziplocs or bowls and refrigerate to cool. Slice and enjoy with some cheese and crackers.
About this Recipe
Course/Dish: Meat Appetizers