Buffalo Chicken Rollups

Pat Lavigne

By
@megpat

This chicken roll up receipe is easy for quick appetizer


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Rating:

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Serves:

40

Method:

Blend

Ingredients

1 (8 oz) pkg cream cheese softened
1/2 c buffalo wing sauce
1 1/4 c shredded colby jack cheese
2 tbs ranch dressing
2 green onions finely chopped
2 chicken breasts
5 large tortillas
1/4 c blue cheese crumbled

Directions Step-By-Step

1
in a large bowl stir together cream cheese, wing sauce, cheese and ranch dressing until fully incorporated. Add in chicken and green onions and stir until chicken is completely coated.
2
spread approx 3/4 cup of the mixture onto the center of the tortilla. Roll up tightly and place seam side down in an airtight container. Chill in the refrigerator for 2 to 4 hours.Remove from refrigerator and cut into 1 inch sections. Serve cold.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: American