Buffalo Chicken Dip

Joyce Lowery

By
@jlowery55

Easy appetizer to share at get togethers.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
50 Min
Method:
Slow Cooker Crock Pot

Ingredients

20 oz
canned chunk chicken, drained
16 oz
cream cheese, softened
1 can(s)
rotel tomatoes, drained
1 c
ranch dressing
3/4 c
louisiana hot sauce
1 1/2 c
cheddar cheese, shredded

Step-By-Step

1Heat chicken and hot sauce until heated through.

2Stir in cream cheese and ranch dressing. Add rotel tomatoes. Cook. Stir until well blended and warm.

3Mix in half the cheddar cheese and transfer to a slow cooker. Sprinkle remaining cheddar cheese on top. Cover and cook on low setting until hot and bubbly. Serve with Ritz crackers.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Southwestern