Buffalo Chicken Dip

Joyce Lowery

By
@jlowery55

Easy appetizer to share at get togethers.


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Rating:

Serves:

8

Prep:

15 Min

Cook:

50 Min

Method:

Slow Cooker Crock Pot

Ingredients

20 oz
canned chunk chicken, drained
16 oz
cream cheese, softened
1 can(s)
rotel tomatoes, drained
1 c
ranch dressing
3/4 c
louisiana hot sauce
1 1/2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Heat chicken and hot sauce until heated through.
2
Stir in cream cheese and ranch dressing. Add rotel tomatoes. Cook. Stir until well blended and warm.
3
Mix in half the cheddar cheese and transfer to a slow cooker. Sprinkle remaining cheddar cheese on top. Cover and cook on low setting until hot and bubbly. Serve with Ritz crackers.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Southwestern