Bob's Asian BBQ Meatballs.
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| Recipe Rating: | |
| Categories: | Other Side Dishes, Other Snacks, Quick & Easy, For Kids, Healthy, Meat Appetizers |
| Serves: | 6 Or More |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 lb | ground turkey |
| 2 tsp | ginger powder |
| 1/2 tsp | cdushed red pepper |
| 1/4 tsp | salt and pepper |
| 1/4 tsp | garlic powder |
| 1/4 tsp | oinon powder |
| 1 | egg |
| 1/2 c | finely ghopped pretzels |
| 1/2 c | pistachio nuts, chopped,fine |
| FOR THE SAUCE. | |
| 1 c | ketchup |
| 2 Tbsp | hoisin sauce |
| 2 tsp | oyster sauce |
| 1 Tbsp | rice wine |
| 1 Tbsp | soy sauce, low sodium |
| 1 tsp | worcestershire sauce |
| 1 jar(s) | apricot preserves |
| 1/2 jar(s) | pineapple preserves |
| 1/4 c | maple syrup |
Pinched by k2mc0627, and 102 more.
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Directions
for the meatballs. in a large mixing bowl add ground turkey,ginger,crushed red peppers,salt & pepper,garlic powder,oinon powder and one egg. Mix well with your hands. In a pie pan add pretzles and pistachois. Mix with a fork.Pre-heat oven to 350. form meatballs abought 1 inch round. Roll in pretzle,nut mix. Spray a backing pan or cookie sheet with cooking oil spray.Put meatballs on tray. Bake at350 for 20 minutesWile meatballs are cooking. In a large sauce pan add all sauce ingredients. Set burner for med-high. Wisk everything together till no more chunks..Lower heat to low. Once meatballs have cooked add to sauce.Mix lightly with a spoon to make shure they have been covered with the sauce. serve warm.on a platter.
Comments
1-12 of 16 comments
Bob Wakeman
Bigcatfish
Bob Wakeman [Bigcatfish] has shared this recipe with discussion groups:
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Turkey is not just for Thanksgiving
CHATTERBOX
Every Day Devotional
"Shortcuts" & "Cheats"
"Sunny Smiles"
'THE CAMPING COOKBOOK'
A dash of LOVE
Baby Boomers
Back Yard Farmers
BEER WINE AND SPIRIT'S
Bible study
Calling all Garlic Lovers
campers and the food we make when camping
Cast Iron Cook Wear
CHICKEN DISHES
Cooking for Christ!
Cooking on a Budget
Cooking W/Wine and Alcohol
Cooking with Beer and other Alcohol
Dutch Oven cooking
Everything Cooking made Easy
Excellent Experimentations
Favorite Kitchen DoDads
favorite recipies
Fishermans Paradise
Game Day Appetizers and snacks Recipes
GENERAL QUESTIONS
Good Old Country Gril
Grillers.and Out door cooks
Heartfelt Thoughts
Help a Family, Friend, Neighbors, and Strangers in Need
In the Garden----Out of the Garden
Kiss the Chef
Kitchen Chatter Recipes
Local Favorites
Physically Challenged Cooks and Those that Love Them!
Potluck Dinners
Potluck Gold
Preferred Products Past and Present
Recipes wanted!
Sassy's Daily Survey
Sharing our Passion
Shelly's Full Bellies
Small Towns - Big taste!
Stick to Your Ribs Man Food
Stories to Ponder
Thankful Today
the old M.B.
Thought for the day!!
TRIED & TRUE RECIPES (TNT)
Turkey is not just for Thanksgiving
Lisa Nicometi...
2sweetinc
Lisa nicometi garrow AKA Pantry cleaner [2sweetinc] has shared this recipe with discussion groups:
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Sher Bird
Litehouse9
Jan 10, 2013
Bob: What an interesting recipe with pistachios and pretzels in the meatballs, and pineapple preserves, hoisin, oyster sauce, maple syrup, apricot jam, etc. in the sauce. Wow, sounds like it would taste fantastic! How did you ever come up with this mixture of ingredients? I am glad you did, sounds great.. thanks!



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