Blue Corncake Appitizers

G F

By
@GF_579f92c3be86b

Perfect for a Holiday buffet. Can be made ahead of time and served at room temperature or heated.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
30 Min
Cook:
20 Min
Method:
Griddle

Ingredients

1/2 c
blue cornmeal
1 1/2 c
flour
2 tsp
baking powder
1 tsp
salt
1 c
vegetable oil
1
egg
1 c
milk
1/2 c
sugar
1 can(s)
refried beans
1 tsp
ground cumin
1/2 lb
ground beef
sour cream
chopped green onions

Step-By-Step

1Mix first 8 ingredients together until smooth. On a hot buttered griddle fry 1 teaspoon portions until lightly browned on both sides (2 minutes). Set aside.

2Warm beans with cumin added.

3Fry beef and pour off oil. Leave as is or season with salsa.

4To assemble take a corn cake and spread on beans with a little of the beef. Top with sour cream and a bit of onion. Serve at room temperature.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Flour
Regional Style: Mexican
Hashtags: #buffet, #Appitizer