blue cheese filled bacon wrapped mushrooms

How To Make blue cheese filled bacon wrapped mushrooms

• 1

  Preheat oven to medium heat. Grease the grill lightly. Clean tops of mushrooms with a damp cloth and remove stems.
• 2

  In a small bowl, mix cream cheese, blue cheese, salt, pepper and hot sauce together. Divide cheese mixture evenly into mushroom cavities.
• 3

  Cut each slice of bacon in half. Wrap around mushroom and place a toothpick into the mushroom where the bacon ends overlap. {Make sure the toothpick is sticking out the side and is not in the top or bottom.}
• 4

  Grill mushrooms 5-7 minutes per side starting with the mushroom caps face down. Grill until bacon has grill marks, is slightly crispy, and the filling has melted.
• 5

  Remove from grill, remove toothpicks and serve hot.
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