Featured Pinch Tips Video
- large cherry tomatoes
- 1/2 lb
- apple-smoked bacon,cook and crumbled
- 1/2 cup
- 1/3 cup
- minced green onions,
- tablespoons minced romaine lettuce
1cut a thin slice off the stem end of each tomato,and scoop out and discard the pulp.drain the tomatoes,cut side down,on absorbent paper for 10 min.
2meanwhile,combine the remaining ingredients in a small bowl and stir gently to mix well.spoon this mixture into the tomatoes.Refrigerate,covered,for at least 1 hour,but not overnight, and serve chilled.