blt biscuits
(1 rating)
No Image
Big Taste of Little Rock, a wonderful junior league cookbook.
►
(1 rating)
Ingredients For blt biscuits
-
1 can refrigerator biscuits, 10 count
-
1/3 cup mayonnaise
-
8 slices bacon, crisp cooked and crumbled
-
1/4 cup coarsely chopped basil leaves
-
1/4 t. kosher salt
-
1/4 t. freshly ground pepper
-
2 tomatoes, sliced
How To Make blt biscuits
-
1• Flatten each biscuit into a 4 inch circle and put on baking sheet. Bake at 400 for 6 minutes.
-
2Mix the mayonnaise, bacon, basil, kosher salt and pepper in a bowl. Mix well. Spread over biscuits. Top each with a tomato slice and bake for 6 minutes longer. Serve at once. Serves 10
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT