biscuit ham spirals
(2 ratings)
These would be a delicious way of using up leftover ham from the Holidays.. I found this in my Feb 2011 Taste of Home Magazine I made these last New Years Eve with leftover ham, and were delicious..everyone loved them and wanted more..
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(2 ratings)
yield
12 slices
prep time
30 Min
cook time
20 Min
Ingredients For biscuit ham spirals
- BISCUITS
-
2 call purpose flour
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3 1/2 tspbaking powder
-
2 tspsugar
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1 tspsalt
-
1/2 cshortening
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1egg
-
3/4 cmilk
- FILLING
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2 1/2 cground fully cooked ham
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1 smonion, finely chopped
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1egg
-
2 Tbspprepared mustard
-
2 Tbspminced fresh parsley or 2 teaspoon dried
-
1 Tbspprepared horseradish
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1/4 tsppepper
- CHEESE SAUCE ( OPTIONAL)
-
3 Tbspbutter
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3 Tbspflour
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1/2 tspsalt
-
1/4 tspwhite pepper
-
2 cmilk
-
1 cshredded cheddar cheese
How To Make biscuit ham spirals
-
1In a large bowl, combine flour, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. ( I used my food processor). Combine egg and milk; stir into crumb mixture just until moistened. Turn onto floured surface; knead 12 times. Roll into a 12 in, x 10 rectangle.
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2Combine the filling ingredients; spread over dough to within 1/2 in. of edges. Roll up jelly - roll style, starting with a long side; pinch seam to seal. Cut into 1 in. slices.
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3Place cut side down on a greased baking sheet. Bake at 425 degree for 15 - 18 minutes or until golden brown.
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4Cheese Sauce ( optional) I didn't use. In a pan, melt butter. Stir in flour, salt and white pepper until smooth. Gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Serve with ham slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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