Biscuit Ham Spirals

Cassie *

By
@1lovetocook1x

These would be a delicious way of using up leftover ham from the Holidays..


I found this in my Feb 2011 Taste of Home Magazine


I made these last New Years Eve with leftover ham, and were delicious..everyone loved them and wanted more..


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Rating:

Serves:

12 slices

Prep:

30 Min

Cook:

20 Min

Ingredients

BISCUITS

2 c
all purpose flour
3 1/2 tsp
baking powder
2 tsp
sugar
1 tsp
salt
1/2 c
shortening
1
egg
3/4 c
milk

FILLING

2 1/2 c
ground fully cooked ham
1 small
onion, finely chopped
1
egg
2 Tbsp
prepared mustard
2 Tbsp
minced fresh parsley or 2 teaspoon dried
1 Tbsp
prepared horseradish
1/4 tsp
pepper

CHEESE SAUCE ( OPTIONAL)

3 Tbsp
butter
3 Tbsp
flour
1/2 tsp
salt
1/4 tsp
white pepper
2 c
milk
1 c
shredded cheddar cheese

Directions Step-By-Step

1
In a large bowl, combine flour, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. ( I used my food processor). Combine egg and milk; stir into crumb mixture just until moistened.

Turn onto floured surface; knead 12 times. Roll into a 12 in, x 10 rectangle.
2
Combine the filling ingredients; spread over dough to within 1/2 in. of edges. Roll up jelly - roll style, starting with a long side; pinch seam to seal. Cut into 1 in. slices.
3
Place cut side down on a greased baking sheet. Bake at 425 degree for 15 - 18 minutes or until golden brown.
4
Cheese Sauce ( optional) I didn't use.

In a pan, melt butter. Stir in flour, salt and white pepper until smooth. Gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Serve with ham slices.

About this Recipe

Hashtags: #biscuit, #ham