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biscuit ham spirals

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

These would be a delicious way of using up leftover ham from the Holidays.. I found this in my Feb 2011 Taste of Home Magazine I made these last New Years Eve with leftover ham, and were delicious..everyone loved them and wanted more..

(2 ratings)
yield 12 slices
prep time 30 Min
cook time 20 Min

Ingredients For biscuit ham spirals

  • BISCUITS
  • 2 c
    all purpose flour
  • 3 1/2 tsp
    baking powder
  • 2 tsp
    sugar
  • 1 tsp
    salt
  • 1/2 c
    shortening
  • 1
    egg
  • 3/4 c
    milk
  • FILLING
  • 2 1/2 c
    ground fully cooked ham
  • 1 sm
    onion, finely chopped
  • 1
    egg
  • 2 Tbsp
    prepared mustard
  • 2 Tbsp
    minced fresh parsley or 2 teaspoon dried
  • 1 Tbsp
    prepared horseradish
  • 1/4 tsp
    pepper
  • CHEESE SAUCE ( OPTIONAL)
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    white pepper
  • 2 c
    milk
  • 1 c
    shredded cheddar cheese

How To Make biscuit ham spirals

  • 1
    In a large bowl, combine flour, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. ( I used my food processor). Combine egg and milk; stir into crumb mixture just until moistened. Turn onto floured surface; knead 12 times. Roll into a 12 in, x 10 rectangle.
  • 2
    Combine the filling ingredients; spread over dough to within 1/2 in. of edges. Roll up jelly - roll style, starting with a long side; pinch seam to seal. Cut into 1 in. slices.
  • 3
    Place cut side down on a greased baking sheet. Bake at 425 degree for 15 - 18 minutes or until golden brown.
  • 4
    Cheese Sauce ( optional) I didn't use. In a pan, melt butter. Stir in flour, salt and white pepper until smooth. Gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Serve with ham slices.

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