Best Homemade Salami

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


2 lb ground beef or deer meat
2 Tbsp morton's tender quick salt
1 tsp whole black pepper corns
1/2 tsp ground pepper
1/2 tsp mustard seed
1/2 tsp red pepper flakes
1/2 tsp minced garlic (the jar kind works great)

The Cook

Louise Lindler Recipe
Lightly Salted
Cornelia, GA (pop. 4,160)
Member Since Sep 2010
Louise's notes for this recipe:
This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.
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Combine all ingredients large bowl and mix well. Shape into two logs and wrap each in tin foil twisting ends tightly. Refrigerate 24 hours. Leave in foil and cover with boiling water. Return to heat, bring water back to a boil and boil for one hour. Remove from water with tongs unwrap, drain water and rewrap. Refrigerate until ready to serve (can also be frozen).

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user Sandy Barnes SandyLouise - Jan 11, 2011
I made this for my husband using deer meat. I did add just a touch of liquid smoke. He loved it and is asking for more. Thanks for sharing!

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