beef enchiladas

How To Make beef enchiladas

• 1

  o prepare enchilada sauce, in medium saucepan heat oil; saute ⅓ cup onion and 1 clove garlic until tender.
• 2

  Dissolve bouillon in ½ cup hot water; add to onion mixture.
• 3

  Stir in tomato sauce, chili powder, sugar, salt, and cumin.
• 4

  Combine ½ cup cold water and corn starch; gradually stir into tomato sauce mixture.
• 5

  Simmer to 15 minutes or until slightly thickened, stirring occasionally.
• 6

  To prepare beef filling, in large skillet; Brown ground beef and drain.
• 7

  Remove from pan.
• 8

  Add to the pan and saute ¼ cup onion and garlic clove in 2 tsp vegetable oil until tender.
• 9

  Stir in remaining filling ingredients, return beef, and ¾ cup of the enchilada sauce; simmer 10 to 15 minutes or until thickened.
• 10

  Heat oven to 375 degrees.
• 11

  Spread ½ cup of the enchilada sauce over the bottom of 12x8 inch baking dish.
• 12

  Set aside. In ungreased skillet, heat 1 tortilla over medium high heat about 15 seconds until warm, turning frequently.
• 13

  Fill each tortilla with 2 Tbsp beef filling; roll up.
• 14

  Place seam side down in prepared dish.
• 15

  Pour remaining enchilada sauce over filled tortillas.
• 16

  Bake at 375 for 15 minutes.
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