Beef Cheese Ball Recipe

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Beef Cheese Ball

Joyce Lowery

By
@jlowery55

Very good cheese ball.


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Rating:

Serves:

10

Prep:

20 Min

Cook:

12 Hr

Method:

Refrigerate/Freeze

Ingredients

32 oz
cream cheese, softened
1 pkg
buddig beef lunch meat, diced
1 bunch
green onions, chopped
4
strips bacon, cooked crisp and crumbled
1 c
pecans, finely chopped

Directions Step-By-Step

1
Combine all ingredients except pecans and roll into two balls.
2
Roll the balls in the pecans.
3
Chill at least 12 hours before serving. Take out at least 45 minutes before serving with crackers.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Dairy
Regional Style: American