beef cheese ball
(1 rating)
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Very good cheese ball.
►
(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
12 Hr
method
Refrigerate/Freeze
Ingredients For beef cheese ball
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32 ozcream cheese, softened
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1 pkgbuddig beef lunch meat, diced
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1 bunchgreen onions, chopped
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4strips bacon, cooked crisp and crumbled
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1 cpecans, finely chopped
How To Make beef cheese ball
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1Combine all ingredients except pecans and roll into two balls.
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2Roll the balls in the pecans.
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3Chill at least 12 hours before serving. Take out at least 45 minutes before serving with crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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