Beef Cheese Ball Recipe

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Beef Cheese Ball

Joyce Lowery

By
@jlowery55

Very good cheese ball.


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Rating:
★★★★★ 1 vote
Serves:
10
Prep:
20 Min
Cook:
12 Hr
Method:
Refrigerate/Freeze

Ingredients

32 oz
cream cheese, softened
1 pkg
buddig beef lunch meat, diced
1 bunch
green onions, chopped
4
strips bacon, cooked crisp and crumbled
1 c
pecans, finely chopped

Step-By-Step

1Combine all ingredients except pecans and roll into two balls.
2Roll the balls in the pecans.
3Chill at least 12 hours before serving. Take out at least 45 minutes before serving with crackers.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Dairy
Regional Style: American