Beef And Salsa Burritos

Jane Kaylie

By
@Recipesnfoodcom

Beef And Salsa Burritos


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Rating:

Comments:

Serves:

7

Prep:

10 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

1 lb
lean ground beef
1 Tbsp
chili powder
1/4 tsp
ground cumin
1/4 tsp
salt
1/4 tsp
pepper
1 pkg
10 ounces) frozen chopped spinach, defrosted, well drained
1 c
prepared chunky salsa
3/4 c
shredded co-jack cheese
8 medium
8 medium flour tortillas, warmed

Directions Step-By-Step

1
In large nonstick skillet, brown ground beef over medium heat 8 to minutes or until no longer pink, stirring occasionally.
2
Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through.
3
Remove from heat and stir in cheese. To serve, spoon ½ cup beef mixture in center of each tortilla.
4
Fold bottom edge up and over filling; fold right and left sides to center, overlapping edges.
5
Makes 7 burritos.
6
Enjoy the full recipe with details @ goo.gl/RREGtm

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy