BAT WINGS

jamie Beecham

By
@jamie4cakes

I found this recipe in a holiday cooking magazine. It was intended for a Halloween dish hinch the name. I just call them good eating any time of the year. My family and friends loved them. Try for yourself and give me a holler back. I am sure you will not be disappointed if you like hot and spicy.


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Ingredients

4 lb
chicken wings
1 pkg
taco seasoning mix
2 Tbsp
red wine vinegar
2 tsp
franks red hot sauce
3 Tbsp
canola oil

DIPPING SAUCE

1 c
ranch dressing
2 tsp
franks red hot sauce

Directions Step-By-Step

1
Wash and clean wings and drumets, pat dry
2
Mix all ingredients together. Place in gallon size ziplock bag. Add the chicken zip and mix let stand about 3 hours.
3
grill till done I prefer char coal grilling method for extra flavor, but you can grill any method you choose.
4
Mix Ranch Dressing and Franks Red Hot Sauce together fot the dipping sauce.
5
BEST SERVED WHILE HOT. YEILDS ABOUT 3 DOZEN

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
Hashtags: #Party, #Tailgating