BAT WINGS

jamie Beecham

By
@jamie4cakes

I found this recipe in a holiday cooking magazine. It was intended for a Halloween dish hinch the name. I just call them good eating any time of the year. My family and friends loved them. Try for yourself and give me a holler back. I am sure you will not be disappointed if you like hot and spicy.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

4 lb
chicken wings
1 pkg
taco seasoning mix
2 Tbsp
red wine vinegar
2 tsp
franks red hot sauce
3 Tbsp
canola oil

DIPPING SAUCE

1 c
ranch dressing
2 tsp
franks red hot sauce

Step-By-Step

1Wash and clean wings and drumets, pat dry
2Mix all ingredients together. Place in gallon size ziplock bag. Add the chicken zip and mix let stand about 3 hours.
3grill till done I prefer char coal grilling method for extra flavor, but you can grill any method you choose.
4Mix Ranch Dressing and Franks Red Hot Sauce together fot the dipping sauce.
5BEST SERVED WHILE HOT. YEILDS ABOUT 3 DOZEN

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
Hashtags: #Party, #Tailgating