Barbeque Bacon Squares

Melissa Etheridge

By
@melissareeseetheridge

This makes a great appetizer for any get-together; but, it is especially nice for a cocktail party.


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Rating:

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Serves:

15 squares

Prep:

15 Min

Cook:

25 Min

Ingredients

1 pkg
refridgerated pizza crust
6 slice
bacon
1/3 c
ketchup
1 Tbsp
brown sugar
1 Tbsp
cider vinegar
1 1/2 tsp
barbecue rub
1 c
water chestnuts, coarsely chopped
1/2 c
shredded mozzarella cheese
2 Tbsp
snipped fresh parsley

Directions Step-By-Step

1
Preheat oven to 375. Unroll dough onto lightly greased rectangle stone; roll dough to edge of baking stone and set aside.
2
Cook bacon in a 10 inch skillet over medium heat until crisp; remove bacon from skillet and drain on paper towels.
3
Combine ketchup, sugar, vinegar and barbecue rub in medium bowl; mix well. Spread sauce over crust to with 1/2 inch of edge. Crumble bacon; sprinkle bacon and water chestnuts over sauce. Sprinkle cheese evenly over pizza. Bake 20-22 minutes or until cheese is melted and crust is golden brown. Remove from oven; sprinkle with parsley. Cut into squares and serve.

About this Recipe

Course/Dish: Meat Appetizers