Barbecued Kielbasa And Apple Kebabs Recipe

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Barbecued Kielbasa and Apple Kebabs

Vicki Butts (lazyme)

By
@lazyme5909

Polska Kielbasa is good when grilled and glazed. The fruity sauce is a
natural for the threesome: onion, sausage and apples. The recipe
makes just enough sauce for the glaze; nothing leftover for dipping.


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Rating:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

3 Tbsp
apricot jam
1 Tbsp
cider vinegar
1 Tbsp
tomato paste
1 tsp
olive oil
1/4 tsp
montreal seasoned salt with garlic

KABOBS:

6 oz
polska kielbasa, cut into 1-inch cubes
1/2 small
red onion, peeled, quartered (wedges)
1/2 large
golden delicious apple, cored, quartered (wedges)

Directions Step-By-Step

1
Heat grill to medium-high. Make sauce: combine the jam, vinegar, tomato paste, oil and seasoned salt in a pyrex measure (or bowl with handle).
2
Assemble long metal skewers, each with apple wedge; sausage (thru skin), onion wedge; sausage; onion; sausage; apple.
3
Lightly oil grates on the grill. Place skewers on grill; cover grill, and cook, turning every 2 minutes, until grill marks are visible, about 8 minutes (or less).
4
Open grill; baste skewers with sauce and cook, turning and basting every minute, until the kabob is nicely glazed (about 4 to 6 minutes).
5
ONION:
Halve lengthwise; peel, leaving root end intact; trim long strings. Cut half into four wedges.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy