Debbie Deverill Recipe

Baked Taco Dip

By Debbie Deverill desertgal


Rating:
Serves:
4-6
Prep Time:
Cook Time:
Comments:

We love this dip. Very easy to make and always a hit. Sometimes I add a can green chilies and you can make it as hot or mild as you wish.

Ingredients

1/2 lb
ground beef
1 can(s)
refried beans
1 pkg
taco seasoning mix
8 oz
sour cream
2 c
shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350.

In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese.

Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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15 Comments

user
Apr 4, 2014 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)
user
Debbie Deverill desertgal
May 30, 2013
So glad you liked it.
user
Ann McLeod sunkistanngel
May 21, 2013
This is yummy and so quick to make. Thanks for sharing Debbie. It's great for dinner on a busy week night. My whole family loved it!
user
Barbara Benirschke superdupermombb
Nov 2, 2012
I make a very similar recipe but I make the hamburger as I would for tacos. I use extra taco seasoning, then I add the refried beans. I also add some medium spicy chunky salsa (about half the jar). Warm mixture then put in 9x13 pan then put on sour cream and cheese (lots of cheese). Then into oven till cheese melted and alittle brown. I serve with Taco chips. We eat this as a meal once in awhile.
user
Debbie Deverill desertgal
Sep 9, 2012
Kimberly I'm so glad that you and your family like the recipe. What a great way to watch a movie and a nice change from popcorn. Have a super week.