Debbie Deverill Recipe

Baked Taco Dip

By Debbie Deverill desertgal

Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:

Debbie's Story

We love this dip. Very easy to make and always a hit. Sometimes I add a can green chilies and you can make it as hot or mild as you wish.


1/2 lb
ground beef
1 can(s)
refried beans
1 pkg
taco seasoning mix
8 oz
sour cream
2 c
shredded cheddar cheese

Directions Step-By-Step

Preheat oven to 350.

In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese.

Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy