Baked Taco Dip
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| Recipe Rating: | |
| Categories: | Quick & Easy, Meat Appetizers |
| Serves: | 4-6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1/2 lb | ground beef |
| 1 can(s) | refried beans |
| 1 pkg | taco seasoning mix |
| 8 oz | sour cream |
| 2 c | shredded cheddar cheese |
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Debbie DeverillFull FlavoredGilbert, AZ (pop. 208,453)desertgalMember Since Jan 2010Debbie's Notes:
We love this dip. Very easy to make and always a hit. Sometimes I add a can green chilies and you can make it as hot or mild as you wish.
Directions
Preheat oven to 350.
In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese.
Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos.
Comments
1-12 of 13 comments
Barbara Benirschke
superdupermombb
Nov 2, 2012
I make a very similar recipe but I make the hamburger as I would for tacos. I use extra taco seasoning, then I add the refried beans. I also add some medium spicy chunky salsa (about half the jar). Warm mixture then put in 9x13 pan then put on sour cream and cheese (lots of cheese). Then into oven till cheese melted and alittle brown. I serve with Taco chips. We eat this as a meal once in awhile.
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