Baked Chili Dip Recipe

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Baked Chili Dip

Joyce Lowery

By
@jlowery55

The idea for this recipe came from my cousin Sarah. The success of the dip depends on the quality of the chili used. This dip can be refrigerated until ready to bake. Just may take a little longer to bake.


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Rating:

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Serves:

12

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 oz
cream cheese
1 can(s)
green chiles, mild
4
green onions, chopped
1 can(s)
hormel chili without beans
8 oz
cheddar cheese, grated
2 tsp
chili powder
2 clove
garlic, minced
1
onion, finely chopped
1
jalapeno pepper, chopped finely

Directions Step-By-Step

1
Cover bottom of 2 quart casserole dish with layer of cream cheese. Sprinkle with chopped green onion, green chiles, chopped onions, and chopped jalapeno peppers.
2
Spread chili over all of this.
3
Bake at 350 degrees for 20 - 30 minutes. Serve with corn chips.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Southern