bacon wrapped water chestnuts

How To Make bacon wrapped water chestnuts

• 1

  Preheat oven to 350 deg. Drain chessnuts and wrap each chestnut with a small piece of bacon and stick a tooth pick in to hold bacon.
• 2

  Place them on a cookie sheet an bake till bacon is done.
• 3

  Mix ketchup and brown sugar, dip each cooked bacon wrapped chestnut in the ketchup mixture, place back on the cookie sheet, bake for an additional 10 min.
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