Bacon wrapped Water Chestnuts
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- 1 lb
- bacon of your choice
- 2 can(s)
- whole water chestnuts
- 1 jar(s)
- barbecue sauce of your choice
- 1 box
- round toothpicks
1Line a cookie sheet or jelly roll pan with parchment paper so it goes up the sides to keep the barbecue sauce in.
2Open barbecue sauce and pour into a cereal bowl or small serving bowl, can add a little of the chestnut water if to thick. Open and drain cans of water chestnuts.
3Cut your bacon in half.
4Take 1 piece of bacon and wrap around a water chestnut and insert a toothpick to hold bacon in place.
5Dip each wrapped water chestnut into the barbecue sauce and let drip and place on a lined cookie sheet.
6Bake at 425' about 15-20 minutes till bacon is done. Put them into a hot crock pot till served or serve immediately.