BACON WRAPPED WATER CHESTNUTS
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- 1 lb
- 4 can(s)
- whole water chestnuts, drained
1Cut bacon in thirds.
2Pat dry water chestnuts.
3Wrap a strip of bacon around a water chestnut and poke a flat toothpick through the bacon and water chestnut.
4Continue wrapping water chestnuts with bacon until finished.
5Place each water chestnut that has been wrapped on broiler pan.
Cook until bacon is crisp.
6Or you may deep-fry them in “Vegetable” oil.