Bacon Wrapped Stuffing Balls

Recipe Rating:
 1 Rating
Serves: 6 servings
Prep Time:
Cook Time:
Cooking Method: Saute


2/3 c finely chopped onions
2 Tbsp butter
1 box stove top stuffing
1/4 c finely chopped celery
1/2 tsp minced garlic
1 pinch salt
1 pinch pepper
1 large egg, beaten
12 slice or more bacon

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
Pat's notes for this recipe:
This family recipe dates back to the 1930's, when my grandmother started making these hearty breakfast rolls.
Photo by a Taste of Home

Recipe tweaked a bit.What can I say I'm a tweaker.
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In a small skillet, sauté onion,and celery in butter until tender.
In a large bowl, combine the Stove Top Stuffing,and remaining seasonings;toss to mix evenly.
Add onion mixture, and egg ; toss lightly to coat bread mixture.
Roll mixture into 1 1/4- inch balls. Wrap a bacon strip around each ball. Secure with a toothpick.
Repeat with remaining ingredients.(here is where you may need more bacon slices(it depends on how big you make the balls). I like to make small ones and use the whole pound of bacon. These freeze well, after baked and cooled.
In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a meat thermometer inserted into stuffing reads at least 160^.
Drain on paper towels.
Makes 12 or more.

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user Pat Duran kitchenchatter - Apr 17, 2012
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
I love BACON
Kitchen Chatter Recipes
the old M.B.
user Diane Hopson Smith DeeDee2011 - Apr 17, 2012
Pat thanks for sharing, these sound wonderful!
user Pat Duran kitchenchatter - Apr 17, 2012
Thanks DeeDee. Hugs.
user Lynnda Cloutier eatygourmet - Apr 17, 2012
Another winner, Pat! You did it again! Thanks.
user jamie Beecham jamie4cakes - Apr 17, 2012
Oh boy another great recipe but I would serve any time of day thanks for sharing

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