Bacon Wrapped Stuffing Balls

Recipe Rating:
 1 Rating
Serves: 6 servings
Prep Time:
Cook Time:
Cooking Method: Saute

Ingredients

2/3 c finely chopped onions
2 Tbsp butter
1 box stove top stuffing
1/4 c finely chopped celery
1/2 tsp minced garlic
1 pinch salt
1 pinch pepper
1 large egg, beaten
12 slice or more bacon

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
This family recipe dates back to the 1930's, when my grandmother started making these hearty breakfast rolls.
Photo by a Taste of Home

Recipe tweaked a bit.What can I say I'm a tweaker.
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Directions

1
In a small skillet, sauté onion,and celery in butter until tender.
In a large bowl, combine the Stove Top Stuffing,and remaining seasonings;toss to mix evenly.
Add onion mixture, and egg ; toss lightly to coat bread mixture.
2
Roll mixture into 1 1/4- inch balls. Wrap a bacon strip around each ball. Secure with a toothpick.
Repeat with remaining ingredients.(here is where you may need more bacon slices(it depends on how big you make the balls). I like to make small ones and use the whole pound of bacon. These freeze well, after baked and cooled.
3
In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a meat thermometer inserted into stuffing reads at least 160^.
Drain on paper towels.
Makes 12 or more.
Comments

1-5 of 15 comments

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user Pat Duran kitchenchatter - Apr 17, 2012
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
BACON LOVERS UNITE
I love BACON
Kitchen Chatter Recipes
the old M.B.
user Diane Hopson Smith DeeDee2011 - Apr 17, 2012
Pat thanks for sharing, these sound wonderful!
user Pat Duran kitchenchatter - Apr 17, 2012
Thanks DeeDee. Hugs.
user Lynnda Cloutier eatygourmet - Apr 17, 2012
Another winner, Pat! You did it again! Thanks.
user jamie Beecham jamie4cakes - Apr 17, 2012
Oh boy another great recipe but I would serve any time of day thanks for sharing

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