Bacon Wrapped Stuffing Balls
By Pat Duran kitchenchatter
This family recipe dates back to the 1930's, when my grandmother started making these hearty breakfast rolls.
Photo by a Taste of Home
Recipe tweaked a bit.What can I say I'm a tweaker.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
In a large bowl, combine the Stove Top Stuffing,and remaining seasonings;toss to mix evenly.
Add onion mixture, and egg ; toss lightly to coat bread mixture.
Repeat with remaining ingredients.(here is where you may need more bacon slices(it depends on how big you make the balls). I like to make small ones and use the whole pound of bacon. These freeze well, after baked and cooled.
Drain on paper towels.
Makes 12 or more.
About this Recipe
Diane Hopson Smith DeeDee2011 - Apr 17, 2012
Pat thanks for sharing, these sound wonderful!
Pat Duran kitchenchatter - Apr 17, 2012
Thanks DeeDee. Hugs.
Lynnda Cloutier eatygourmet - Apr 17, 2012
Another winner, Pat! You did it again! Thanks.
jamie Beecham jamie4cakes - Apr 17, 2012
Oh boy another great recipe but I would serve any time of day thanks for sharing