Bacon Wrapped Stuffing Balls
Pat Duran @kitchenChatter
Photo by a Taste of Home
Recipe tweaked a bit.What can I say I'm a tweaker.
In a large bowl, combine the Stove Top Stuffing,and remaining seasonings;toss to mix evenly.
Add onion mixture, and egg ; toss lightly to coat bread mixture.
Repeat with remaining ingredients.(here is where you may need more bacon slices(it depends on how big you make the balls). I like to make small ones and use the whole pound of bacon. These freeze well, after baked and cooled.
Drain on paper towels.
Makes 12 or more.