bacon-wrapped little smokies

How To Make bacon-wrapped little smokies

• 1

  Heat oven to 350. Line a baking pan w/ foil, spray foil w/ cooking spray. Wrap each sausage link w/ a bacon piece, overlapping @ the end. Press the ends of bacon together, or secure w/ toothpicks. Place brown sugar in a lg plastic resealable bag. Add several sausages in bag and shake gently to coat. Place coated sausages in baking pan. Repeat w/ remaining sausages. Bake 30 min, or until bacon is browned.
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