Bacon-wrapped little smokies
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- 16 oz pkg small cooked, smoked sausage links
- 15 slice
- bacon, cut crosswise into 3rds
- 3/4 c
- packed light brown sugar
1Heat oven to 350. Line a baking pan w/ foil, spray foil w/ cooking spray. Wrap each sausage link w/ a bacon piece, overlapping @ the end. Press the ends of bacon together, or secure w/ toothpicks. Place brown sugar in a lg plastic resealable bag. Add several sausages in bag and shake gently to coat. Place coated sausages in baking pan. Repeat w/ remaining sausages. Bake 30 min, or until bacon is browned.