Bacon wrapped little smokies with brown sugar
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- 2-3 pkg
- little smokies sausages
- 2 pkg
- bacon, sliced about three times
- 1 -2 c
- brown sugar
1cut the bacon about three times but big enough to go around the smokies.. wrap the bacon around the smokies.
you only need one piece around each smokey..
2place in a single layer in a not too shallow baking dish, then don't be shy you can really cover them with the brown sugar. let it set for about 20 minutes so the sugar melts alittle. place in 350 degree oven for about 30-40 minutes. make sure the bacon is cooked.. the sugar will make a nice gooey cover on them. you can stick pretty toothpicks in them after they are done. Place them on a nice platter. They will go fast.. so if you are going to a big gathering just double the ingredients..