Bacon Wrapped Brats

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By
@HeatherShot15

"Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves."


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Comments:

Prep:

10 Min

Cook:

45 Min

Ingredients

4
bratwurst
3 can(s)
(12-oz) light beer
5 Tbsp
brown sugar
1 tsp
cayenne pepper
6 slice
bacon, cut in half

Directions Step-By-Step

1
Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.
2
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place a wire rack on top.
3
Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.
4
Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: For Kids
Hashtags: #sweet, #tangy, #smoky