Bacon Swirls

Leslie Holt

By
@2holts

These make a GREAT appetizer! Easy to make, and quickly gone!


pinch tips: How to Knead Dough


Comments:

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a great appetizer for your next party.  The flavor of the bacon is so savory and delicious. These are sure to be a hit! 

Ingredients

1 can(s)
crescent rolls, 8 oz
2
(3 oz) pkg. cream cheese, softened
8 to 10 slices bacon, cooked and crumbled
2 Tbsp
minced onions
1 to 2 tsp. milk
grated parmesean Cheese

Directions Step-By-Step

1
Unroll crescent roll dough and seperate into 4 rectangles. Press performations to seal. Mix together cream cheese, crumbled bacon, minced onions and milk (may need to add more milk so mixture will spread easily.) SPread on rectangles. Roll up, jelly roll style, starting at long side. Press edges to seal. Cut each roll into 8 slices. Place on ungreased baking sheet. SPrinkle swirls evenly with Parmesean cheese. Bake at 375 for 12 to 15 minutes, or until brown.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Party Food, #bacon