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|1 can(s)||crescent rolls, 8 oz|
|2||(3 oz) pkg. cream cheese, softened|
|8 to 10 slices bacon, cooked and crumbled|
|2 Tbsp||minced onions|
|1 to 2 tsp. milk|
|grated parmesean Cheese|
Franklin, TN (pop. 62,487)
Member Since Nov 2009
These make a GREAT appetizer! Easy to make, and quickly gone!
Unroll crescent roll dough and seperate into 4 rectangles. Press performations to seal. Mix together cream cheese, crumbled bacon, minced onions and milk (may need to add more milk so mixture will spread easily.) SPread on rectangles. Roll up, jelly roll style, starting at long side. Press edges to seal. Cut each roll into 8 slices. Place on ungreased baking sheet. SPrinkle swirls evenly with Parmesean cheese. Bake at 375 for 12 to 15 minutes, or until brown.