Bacon Spread on Toast

Lynnda Cloutier


This make a great dip or spread if you don’t want to make appetizers out of it.Unknown source

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1 loaf hard crusted french baguette thinly sliced and toasted dark. you can also use any plain cracker.
4 oz. crumbled feta or blue cheese, more or less, depending on your taste
8 oz. cream cheese, softened
5 to 6 slices crispy bacon, crumbled
one stalk finely chopped celery
dried or fresh parsley for garnish

Directions Step-By-Step

Make sure cheeses are at room temperature and softened. Mix all ingredients til well blended. Leave a strip of bacon for garnishing the top. Put about one Tbsp. of mixture on a slice of toasted bread and spread evenly. Sprinkle with a little crumbled bacon and dried parsley. Arrange on long narrow platter and serve.

About this Recipe

Course/Dish: Meat Appetizers