bacon lollies
(1 rating)
Sweet, spicy and delicious. Unknown Source
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(1 rating)
Ingredients For bacon lollies
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1/2 lb. dark brown sugar
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1 lb. light brown sugar
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1/2 lb. white sugar
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3/4 cup ground cinnamon
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1 tbsp. ground allspice
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1/2 tbsp. ground ginger
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1/2 tbsp. ground nutmeg
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1 lb. bacon, sliced 1/4 inch thick
How To Make bacon lollies
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1Mix all dry ingredients. Mix well.
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2Preheat oven to 350. Cut bacon strips into 2 1/2 inch pieces
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3Weave bacon pieces onto a bamboo skewer. Arrange skewers on metal rack on top of a sheet pan
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4Evenly dust 5 Tbsp. cinnamon sugar over top of bacon and let rest for 10 to 15 minutes.
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5Bake at 350 for 10 to 12 minutes or til bacon fat is rendered at least 50 percent. Remove from oven
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6Flip skewers and dust with 5 Tbsp. of cinnamon sugar. Put back in oven and continue baking, checking frequently, til bacon is crispy. Remove from oven and serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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