Bacon Lollies

Lynnda Cloutier

By
@eatygourmet

Sweet, spicy and delicious. Unknown Source


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Ingredients

1/2 lb. dark brown sugar
1 lb. light brown sugar
1/2 lb. white sugar
3/4 cup ground cinnamon
1 tbsp. ground allspice
1/2 tbsp. ground ginger
1/2 tbsp. ground nutmeg
1 lb. bacon, sliced 1/4 inch thick

Directions Step-By-Step

1
Mix all dry ingredients. Mix well.
2
Preheat oven to 350. Cut bacon strips into 2 1/2 inch pieces
3
Weave bacon pieces onto a bamboo skewer. Arrange skewers on metal rack on top of a sheet pan
4
Evenly dust 5 Tbsp. cinnamon sugar over top of bacon and let rest for 10 to 15 minutes.
5
Bake at 350 for 10 to 12 minutes or til bacon fat is rendered at least 50 percent. Remove from oven
6
Flip skewers and dust with 5 Tbsp. of cinnamon sugar. Put back in oven and continue baking, checking frequently, til bacon is crispy.
Remove from oven and serve warm.

About this Recipe

Course/Dish: Meat Appetizers