Bacon Cheddar Pinwheels

Sheri Mullins


A quick appetizer for a brunch. This was a hit at my ladies Sunday School class social.

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★★★★★ 1 vote
15 Min
15 Min


1 can(s)
(8 oz) pillsbury® refrigerated crescent dinner rolls
2 Tbsp
ranch dressing
4 slice
bacon, crisply cooked, crumbled
1/2 c
finely shredded cheddar cheese
green onions, chopped (optional)


1Preheat oven to 350 degrees

2Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal

3Spread dressing over each rectangle to edges

4Sprinkle each with bacon, cheese and onions

5Starting with 1 short side, roll up each rectangle; press edge to seal

6With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

7Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy