Bacon Cheddar Pinwheels

Sheri Mullins

By
@shlymu64

A quick appetizer for a brunch. This was a hit at my ladies Sunday School class social.


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Prep:

15 Min

Cook:

15 Min

Ingredients

1 can(s)
(8 oz) pillsbury® refrigerated crescent dinner rolls
2 Tbsp
ranch dressing
4 slice
bacon, crisply cooked, crumbled
1/2 c
finely shredded cheddar cheese
4
green onions, chopped (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal
3
Spread dressing over each rectangle to edges
4
Sprinkle each with bacon, cheese and onions
5
Starting with 1 short side, roll up each rectangle; press edge to seal
6
With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
7
Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy