Bacon And Rotel Cups Recipe

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Bacon and Rotel Cups

Marianne Nichols

By
@Grannymac

I pinched these from www.realhousemoms.com. I have been looking for them for a bit. I had these at a football party last season and they were DELISH! :-) Easy and quick too!


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Rating:

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Serves:

as many as you make

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 pkg
frozen filo dough
1 can(s)
mild rotel, drained almost all the way
1 c
crumbled real bacon pieces
1 1/2 c
shredded colby and monterey jack cheese
1 c
mayonnaise

Directions Step-By-Step

1
In large bowl, mix Rotel, bacon and mayonnaise until blended
2
Add the cheese and stir until mixed
3
Fill the filo shells
4
Bake for 30-35 minutes, until crispy.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #appetizers, #bacon