Awesome Buttermilk Biscuit and Meatball Appetizers

Andy Anderson !


These are easy to assemble, and make for an excellent appetizer at your next gathering. Or you could make up a batch, eat them out on the porch, and count fireflies.

Whatever you choose, they are packed with great taste.

So, you ready… Let’s get into the kitchen.

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10 Min
10 Min



1 medium
buttermilk biscuit, your choice
2 small
meatballs, precooked and about 1 inch (2.5cm) in diameter
3 Tbsp
marinara sauce, your choice
2 slice
provolone cheese


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2Gather your ingredients.

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3Chef's Tip: The ingredients (biscuits, marinara, meatballs), can be made a day or two in advance, and assembled when needed.

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4Chef's Note: Here’s a good meatball recipe:
Delicious Beef & Pork Meatballs

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5Chef's Note: Here’s a good biscuit recipe:
Awesome Cast Iron Buttermilk Biscuits

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6Chef’s Tip: One of the secrets to these appetizers is a good kicking marinara sauce. Choose something with some bite.

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7Place a rack in the middle position, and preheat the oven to 350f (175c).

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8Carefully divide the biscuit in half.

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9Add about a tablespoon of marinara sauce to the cut surface of both halves.

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10Place a meatball on top.

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11Add an addition 1/2 tablespoon of marinara sauce, to the tops of the meatballs.

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12Cap with a piece of provolone cheese.

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13Place into the preheated oven, and allow them to bake until the meatballs are warmed through, and the cheese has melted, about 3 to 5 minutes.

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14Chef's Note: As the cheese is melting, it will wrap itself around the meatball... pretty as a picture.

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16Serve on a nice plate while still nice and warm. Enjoy.

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17Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Soy Free
Other Tags: Quick & Easy, Heirloom