Awesome Burger Bite Appetizers

Andy Anderson !


Here’s a little appetizer that is simple to construct, looks really cool, and tastes great.

And instead of a bread bun, we’re using a slice of potato.

So, you ready… Let’s get into the kitchen.

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★★★★★ 1 vote
15 Min
15 Min
Stove Top



1 Tbsp
sweet butter, unsalted
3 oz
course ground chuck
1 medium
russet potato, cut into 1/4-inch (.6cm) rounds
olive oil, for brushing
salt, kosher variety, to taste
black pepper, freshly ground, to taste
6 slice
provolone cheese, or whatever cheese you choose
6 small
dill pickles, or whatever pickle you choose
6 small
cherry tomatoes
horseradish cream sauce


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2Gather your ingredients.

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3Chef’s Note: For presentation purposes, I try to make the potato, burger, all about the same size. In this case 1.5 inches (3.8cm).

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4Place a rack in the middle position, and preheat the oven to 400f (205c).

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5Brush the potato rounds with olive oil, and season with salt & pepper.

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6Place on a parchment-lined baking sheet.

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7Bake in the oven until cooked through and starting to brown, about 20-25 minutes.

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8Remove from the oven and reserve.

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9Chef’s Note: Leave the potatoes on the baking sheet.

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10Divide the ground chuck into six patties, and sprinkle with a bit of salt & pepper, 1/2 ounce (14g) each.

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11Add the butter to a large sauté pan, over medium heat.

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12Swirl to coat the bottom of the pan, and then add the burgers.

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13Cook, flipping once, until cooked through, about 2 minutes per side.

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14Add a bit of horseradish sauce to the top of each one of the potato rounds.

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15Place the burgers on top of the potato rounds, and then top with a slice of cheese.

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16Put under the broiler, until the cheese melts and begins to bubble, about 1-2 minutes.

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18Remove from the baking sheet, and place on a serving plate.

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19Add a pickle, cherry tomato, and then skewer with a toothpick or other device. Enjoy.

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20Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American