Aunt Marjorie's Sausage Balls
These are not good if overcooked. So watch them - don't let them get too done.
TIP: It may help to wet your hands to form the balls if the mixture seems too dry.
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Break sausage up into very small pices before beginning this. Combine all ingredients (have them at room temperature) in a large bowl with your hands. Shape into balls about the size of a large grape - should make about 48 balls.
Don't make the balls too big, because they swell a bit when cooking.