Aunt Marjorie's Sausage Balls
These are not good if overcooked. So watch them - don't let them get too done.
TIP: It may help to wet your hands to form the balls if the mixture seems too dry.
Break sausage up into very small pices before beginning this. Combine all ingredients (have them at room temperature) in a large bowl with your hands. Shape into balls about the size of a large grape - should make about 48 balls.
Don't make the balls too big, because they swell a bit when cooking.