Asian Pork Bundles Recipe

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Asian Pork Bundles

Karen Estep

By
@karenestep

Ground turkey can be substituted for the ground pork.


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Serves:

16

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

6 oz
ground pork, cooked
1 1/2 tsp
soy sauce
1 1/2 tsp
sesame oil
1 tsp
ground ginger
1 3/4 c
finely chopped chinese (napa) cabbage
1/3 c
fresh garlic chives or chives (1 oz)
1/8 tsp
sea salt
1/8 tsp
black pepper
1 pkg
grands flaky layer biscuits

Directions Step-By-Step

1
Heat oven to 350 degrees. Line cookie sheet with parchment paper
2
Mix pork, soy sauce,sesame oil, ginger, sea salt, and pepper together. Add cabbage and chives. Mix until blended.
3
Separate dough into 8 biscuits, and separate each biscuit into 2 layers (making 16 rounds). Spoon 1 rounded tablespoon of pork mixture into center of each round. Stretch biscuit up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 1" apart on cookie sheet.
4
Bake 16-22 minutes or until golden brown. Serve warm.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Asian