Asian Chicken Spring Rolls Recipe

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Asian Chicken Spring Rolls

Janice Splaha

By
@janniann

I love Oriental food and cook and eat it every chance I can. I love this recipe; it's so good !!


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Rating:

Serves:

4 to 8

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

3
green onions
1/2 c
cooked chicken, chopped
1/2
green bell pepper, chopped
3 Tbsp
rice vinegar
1 Tbsp
hoisin sauce
1 tsp
sesame oil
1/4 tsp
ground black pepper
1/4 tsp
crushed red pepper
1 c
shredded cabbage
2 Tbsp
water
2 Tbsp
soy sauce
8
rice paper wraps

Directions Step-By-Step

1
Trim the green off the green onions. Slice the green tops and set aside. Finely chop the chicken, green pepper and white parts of the green onions. Add 1 tablespoon of the rice vinegar, the Hoisin sauce, the sesame oil, black pepper and crushed red pepper. Add cabbage and toss to combine.
2
Fill a large shallow plate that has a rim with water. Slide a rice paper wrap into the water and soak for 5 to 10 seconds. Slide out of the water and place on a clean surface. Place a teaspoon or less filling on the center of the wrap and fold up the sides and roll, enclosing the filling. Repeat with the rest of the wraps and filling.
3
For the Dipping Sauce.....in a small bowl combine sliced green onion tops, remaining 2 Tablespoons rice vinegar, water and soy sauce.

About this Recipe

Main Ingredient: Chicken
Regional Style: Asian