Armadillo Eggs Recipe

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armadillo eggs

rebecca jackson

By
@bashmansmom

i make this recipe for parties and bbq's its always a big hit. the peppers are spicy without being overpowering and they go a long way because with the sausage on the outside they are a mouthful or two. lol. hope you all enjoy this recipe as much as my friends and family do. enjoy!


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Prep:

25 Min

Cook:

35 Min

Ingredients

10 or 12 medium
jalapeno peppers
2
rolls of sausage ( i like jimmy dean mild)
1
bag shredded taco blend cheese
1 box
shake and bake for pork (any flavor)

Directions Step-By-Step

1
preheat oven to 400 degrees (SOME OVENS MAY VARY ON TEMP)
2
spray a cookie sheet with cooking spray.
3
wash and de-seed your jalapeno peppers. tip: u may want to wear rubber gloves or your hands will burn from the peppers.
4
stuff the peppers with cheese, i prefer the taco blend but you can use whatever shredded cheese u prefer.
5
roll each pepper in a large enough sausage patty to cover the whole thing. try not to leave any gaps or holes or your cheese may leak out.
6
put shake n bake in a ziploc bag (its easier to use than the small bags provided)
7
shake and bake all the peppers and place on cookie sheet
8
bake for 30-35 min(turning eggs over once during baking)or until sausage is cooked and juices run clear. enjoy, you have just made armadillo eggs!!!!

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy