apricot-bacon wraps

How To Make apricot-bacon wraps

• 1

  Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick. Place on ungreased baking pan. Bake uncovered at 375 degrees for 25 minutes, or until bacon is crisp, turning once.
• 2

  In a small saucepan, combine jelly and soy sauce; cook and stir over lo0w heat for 5 minutes or until warm and smooth. Remove apricots to paper towels to drain. Serve with sauce for dipping. Makes about 4 dozen.
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