APPLEWOOD SMOKED SEA SALT SALAD WITH FENNEL & GRAP

Raw Spices

By
@RawSpiceBarLA

This recipe is created by RAWSPICEBAR.


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Rating:

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Serves:

8

Prep:

25 Min

Cook:

20 Min

Method:

Food Processor

Ingredients

FOR THE VINIAGRETTE

1/4 c
olive oil
1 Tbsp
fresh lemon juice
1/4 tsp
rawspicebar's applewood smoked sea salt

FOR THE SALAD:

1/2 c
blueberries
1/2 c
rice vinegar
1/2
small fennel bulb, thinly sliced
2 c
frisée, watercress or lettuce of choice
2
medium ruby red grapefruits, peel and white pith removed, flesh sliced into 1/4"-thick rounds freshly ground black pepper

Directions Step-By-Step

1
Whisk oil, lemon juice, and RawSpiceBar's Applewood Smoked Salt in a small bowl to combine; set aside.
2
Toss berries and vinegar in medium bowl. Let sit, tossing occasionally, until fruit is lightly pickled, 10–15 minutes; drain.
3
Toss fennel and lettuce with half of vinaigrette in a large bowl. Arrange grapefruits on a serving platter; sprinkle with RawSpiceBar's Applewood Smoked Salt. Top with fruit and scatter dressed fennel salad over.
4
Serve salad drizzled with remaining lemon vinaigrette and sprinkled with RawSpiceBar's Applewood Smoked Sea Salt.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids