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APPLEWOOD SMOKED SEA SALT SALAD WITH FENNEL & GRAP

Raw Spices

By
@RawSpiceBarLA

This recipe is created by RAWSPICEBAR.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
25 Min
Cook:
20 Min
Method:
Food Processor

Ingredients

FOR THE VINIAGRETTE

1/4 c
olive oil
1 Tbsp
fresh lemon juice
1/4 tsp
rawspicebar's applewood smoked sea salt

FOR THE SALAD:

1/2 c
blueberries
1/2 c
rice vinegar
1/2
small fennel bulb, thinly sliced
2 c
frisée, watercress or lettuce of choice
2
medium ruby red grapefruits, peel and white pith removed, flesh sliced into 1/4"-thick rounds freshly ground black pepper

Step-By-Step

1Whisk oil, lemon juice, and RawSpiceBar's Applewood Smoked Salt in a small bowl to combine; set aside.

2Toss berries and vinegar in medium bowl. Let sit, tossing occasionally, until fruit is lightly pickled, 10–15 minutes; drain.

3Toss fennel and lettuce with half of vinaigrette in a large bowl. Arrange grapefruits on a serving platter; sprinkle with RawSpiceBar's Applewood Smoked Salt. Top with fruit and scatter dressed fennel salad over.

4Serve salad drizzled with remaining lemon vinaigrette and sprinkled with RawSpiceBar's Applewood Smoked Sea Salt.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids