Featured Pinch Tips Video
- 1 lb
- meatballs (cooked)
- 8 oz
- grape jelly
- 1 bottle
- chili sauce
1Re-heat pre-cooked meatballs and add to crock pot. Set crock pot to 'warm' setting.
2In a sauce pan, combine grape jelly and chili sauce.
3Heat over medium-low heat until combined and relatively smooth.
4Pour over Meatballs and stir to coat.