A Cup of Tuna

donna morales

By
@Donnald07

These were made alot for bridal or baby showers where finger foods are so popular.


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Ingredients

1 large
onion
1/2
bell pepper
1/2 c
flat leaf parsley
12 1/2 oz
canned tuna
1/2 tsp
red pepper
small amount of cooking oil
1
stalk of celery
1/2 c
green onions, finely chopped
1
can, cream of mushroom soup
pepper and garlic powder to taste (do not add salt)

Directions Step-By-Step

1
Make sure all vegetables are chopped fine.
Approximately 1 1/2 tablespoons of cooking oil in pan. When oil is hot, add veggies and saute' till they are wilted. Add the red pepper, black pepper and garlic powder. Cook over a medium heat and stir while cooking.
2
When veggies are wilted, add the cream of mushroom soup and the tuna. Mix well, cooking for another 5 minutes.
3
Preheat oven 350ยบ. Place mixture in a baking pan sprayed lightly with pam and bake for 30 minutes.
4
TOAST CUPS:
Place slices of bread into a cupcake pan and bake until lightly brown. FIll with tuna mixture and then bake for another 5 minutes.

About this Recipe

Hashtag: #tuna