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tomato dip

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This recipe can be used to accompany Fish Stick Fondue (separate recipe). By Fondue by Casparek.

►
yield 2 cups
prep time 10 Min
method No-Cook or Other

Ingredients For tomato dip

  • 2 c
    canned diced tomatoes
  • 1 Tbsp
    red wine vinegar
  • 1
    garlic clove
  • 3 Tbsp
    extra virgin olive oil
  • 1 bunch
    fresh basil

How To Make tomato dip

  • 1
    Season the tomatoes with the vinegar, salt, and pepper.
  • 2
    Press in garlic and stir in olive oil.
  • 3
    Set aside a few basil leaves for garnish; finely chop remainder and mix in.
  • 4
    Divide sauce among 4 small bowls and garnish with basil leaves.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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