STRAWBERRY SALSA

Jan W Recipe

By Jan W Neeniejan

This recipe was posted on Facebook and also Pinterest...
I love fruit salsas, as well as savory salsas...

For serving with this salsa, I cut flour tortillas in wedges, spray with cooking spray & sprinkle with cinnamon-sugar mixture and bake til crispy.

Hope you will give this a try! It's awesome!


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:
Cook Time:

Ingredients

2 C.
fresh strawberries,
cleaned & chopped
2 tsp.
white balsamic vinegar
(or reg. balsamic if white is not available)
1 Tbsp.
freshly grated ginger root
1
clove garlic, finely minced
1 Tbsp.
fresh-minced chives
1 tsp.
chili oil or
1
mild chili, seeded & minced
1 Tbsp. scoop(s)
sunflower oil or
mild oil of your choice
sea salt to taste *
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Add all ingredients to a medium bowl.

***When you add salt to salsa, keep in mind what you will serve it with. Some dishes are already rather salty and will perform better with an almost salt-free salsa.***
2
Mix ingredients gently, you don't want to crush the strawberries. Make sure all is well combined.
3
Cover bowl with a light towel or plastic wrap and let salsa sit for 30-45 min. for flavors to marry.
4
Serve at room temperature with dippers of choice.
5
NOTE: If you have juices left in the bowl after the salsa is gone, save the juice for making a fruity vinaigrette. This juice is loaded with flavor.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy