|2 C.||fresh strawberries,|
|cleaned & chopped|
|2 tsp.||white balsamic vinegar|
Have you considered Holland House
|(or reg. balsamic if white is not available)|
|1 Tbsp.||freshly grated ginger root|
|1||clove garlic, finely minced|
|1 Tbsp.||fresh-minced chives|
|1 tsp.||chili oil or|
|1||mild chili, seeded & minced|
|1 Tbsp. scoop(s)||sunflower oil or|
|mild oil of your choice|
|sea salt to taste *|
This recipe was posted on Facebook and also Pinterest...
I love fruit salsas, as well as savory salsas...
For serving with this salsa, I cut flour tortillas in wedges, spray with cooking spray & sprinkle with cinnamon-sugar mixture and bake til crispy.
Hope you will give this a try! It's awesome!
***When you add salt to salsa, keep in mind what you will serve it with. Some dishes are already rather salty and will perform better with an almost salt-free salsa.***