Kathie's StoryGrandma's recipes were so good. I still love these and make some every year.
apple cider vinegar
drops red food coloring, optional
red cooking apples
1In 12 inch skillet heat all ingredients except apples to boiling. Reduce heat, cover, and let simmer 5 minutes to blend flavors. Red food coloring is optional, but makes these very pretty.
2Meanwhile, core apples (but leave peel on) and slice into 1/4 inch thick rings. Cook half of rings at a time in liquid. Simmer until tender but FIRM, about 3-5 minutes. Dip out first half of apples rings and cook second half in same liquid.
3Discard lemon slices. Place all apple rings in a serving bowl and pour liquid over all. Cover and refrigerate for up to one week. Serve cold as a side dish or appetizer. Great with poultry or pork. Can also be used as a topping for ice cream.
4TO USE AS A GIFT: Arrange apple slices in a half-pint jar. Pour liquid over apples and place a lid on jar. Give with a card indicating that apples must be refrigerated and should be used within one week.
About this Recipe
Course/Dish: Fruit Appetizers
Donata Natalino deeleareus - Dec 26, 2011
I loved these as a kid..going to have to try this recipe. Thanks for sparking memories long forgotten.
Bonnie Beck sailboat - Sep 26, 2012
I am coming to your house during the holidays. :) I love these!
Teresa Lanier TeresaLanier - Oct 18, 2012
I have been looking for this recipe for the longest time. So thank you so much for shareing it with us.
Rebecca Armes bec11743 - Nov 27, 2012
Made these last night. The vinegar was a little overpowering in mine but the rest of the flavor was really good. Next time I make them I'll increase the sugar and reduce the vinegar a little. Also I think I'll take the skin off next time-didn't like chewing on it.
Can't wait to make again-such a fun blast from the past-brings back memories!