Sausage Pinwheels Recipe

No Photo

Have you made this?

 Share your own photo!

SAUSAGE PINWHEELS

Joanne Sarver

By
@Jsar

Really good


Featured Pinch Tips Video

Serves:

Makes 1 dozen

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 tube(s)
refrigerated crescent rolls
1/2 lb
uncooked bulk pork sausage
2 Tbsp
minced chives

Directions Step-By-Step

1
Unroll crescent roll dough on a lightly floured surface. Press seams together. Roll into a 14x10-inch rectangle. Spread sausage to within 1/2-inch of edges. Sprinkle with chives. Carefully roll up from a long side; cut into 12 slices. Place 1-inch apart in an ungreased 15x10-inch baking pan. Bake at 375 degrees for 12-16 minutes or until golden brown. Makes 1 dozen.

About this Recipe

Course/Dish: Fruit Appetizers
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Soy Free