sausage pinwheels
(1 rating)
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For sausage pinwheels
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1 tuberefrigerated crescent rolls
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1/2 lbuncooked bulk pork sausage
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2 Tbspminced chives
How To Make sausage pinwheels
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1Unroll crescent roll dough on a lightly floured surface. Press seams together. Roll into a 14x10-inch rectangle. Spread sausage to within 1/2-inch of edges. Sprinkle with chives. Carefully roll up from a long side; cut into 12 slices. Place 1-inch apart in an ungreased 15x10-inch baking pan. Bake at 375 degrees for 12-16 minutes or until golden brown. Makes 1 dozen.
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